Our Food Menu

Cured daikon wrapped oyster, kimchi essence, spiced salsa (GF)

Chili prawn, avocado crush, hemp tortilla crisp, coriander cress (DF, GF)

Harissa beef tartare, chili drop damper, coconut yoghurt (DF)

Sticky Cuban chicken, sesame flat cracker, mojo salsa (DF)

Tataki tuna, Kewpie, furikake rice crumbs

Confit salmon, tapioca crisp, preserved lemon salsa (DF, GF)

Chicken liver parfait profiterole, balsamic butter, fried onion

Zaatar lamb, sunflower tahini, toasted ciabatta, pomegranate (DF)

Hoisin pulled duck, crispy wonton, spring onion, coriander (DF)

Sweetcorn fritter, red capsicum and jalapeno salsa, chipotle mayonnaise (V)

Pickled beetroot and goats cheese tart, olive crumb (V)

Soy braised potato, pickled mushrooms, sesame aioli, furikake crumble (GF, VG)

Scallop pancetta roulade, kimchee aioli, smoked roe, coriander (GF)

Sticky pulled beef, togarishi pickled carrot, Japanese mayo (DF, GF)

Pork belly lollipop, mole glaze, sherry vinegar pink onion (DF, GF)

Braised New Zealand lamb croquette, carrot and olive emulsion, dehydrated pea (DF, GF)

Thai fried prawn roll, lemon grass aioli, shallot crisps, lime powder (DF)

Slow cooked oxtail filo baklava, mustard crème, parsley

Pastrami chicken, turmeric polenta, red cabbage gel (DF, GF)

Peppered venison, sweet onion panisse, salsa verde (GF)

Tom yum mussel and calamari fritter, pawpaw salad, coriander

Three cheese arancini, rice crumbs, onion dip, freeze dried balsamic (GF, V)

Kung pao cauliflower, Szechuan dust, yuzu aioli (GF, VG)

Potato and herb rosti, roasted vegetable salsa, candied olive (GF, VG)

Beer battered snapper goujons, caper mayo, watercress salad

Bbq pulled pork, pickled vegetables, lemon aioli 

Crushed falafel patties, hummus, sweet pickle, herbed labneh (V)

Prawn, tomatillos salsa, corn celery salad (DF)

Pulled chilli pork, pineapple, smoked paprika salsa, guacamole

Baked tofu, chipotle & tahini sauce, tomato salsa, shredded lettuce (V)

Crispy Sichuan salt & pepper fish, pickled vegetables (DF)

Korean bulgogi beef, sweetened carrots, coriander (DF) 

Hoisin glazed mushroom, bok choy, kewpie mayo (V)

Roasted beetroot, pistachio & lemon herb dressing (GF, VG)

Shaved fennel, potatoes, capers, radicchio (GF, VG)

Prawn Thai-style green papaya salad, basil, cashew nuts, fried onions (DF, GF)

Grilled tiger prawns, rice noodles, mango, ginger, lemongrass, chilli (DF, EF, GF)

Teriyaki beef, noodles, crunchy vegetables, sesame soy dressing (DF, EF)

Beef carpaccio, parmesan crisp, basil gel, balsamic dressing (EF, GF) 

Beetroot confit salmon, horseradish mascarpone, pickled radish (EF, GF)

Seared tuna niçoise salad, green beans, gourmet potatoes (DF, GF) 

Singapore chicken noodle salad (DF, GF) 

Classic rotisserie chicken Caesar salad

Baked sticky chicken tulips, celery sticks, blue cheese dip (GF)

Confit 5-spiced pulled duck, spring onion & cabbage salad, spiced chilli mayo (GF)

Peri peri prawns, celeriac slaw, apple & hazelnut poppyseed dressing (DF, GF)

Salt & pepper prawns, crispy onions, garlic chilli, sticky cucumber relish (DF, EF)

Pork bites, tangy slaw, tonkatsu sauce (DF, EF)

Pork belly, sherry & quince glaze, fried potato skins, sumac & honey dressing (DF, EF, GF)

Braised beef cheek, creamy polenta, butterbean emulsion (GF)

Vegan fajita bowl, cauli rice (GF, VG)

Crumbed courgette fritters, sweetcorn, pumpkin salad, chimichurri dressing (GF, VG)